CLC Amylase
Cellulase
Breaks down cellulose and chitin. It helps to free nutrients in both fruits and vegetables.
Lipase
Breaks down lipids and improves fat utilization and also supports health gall bladder function Breaks down protein and supports immune function
Protease
Lactase
Breaks down lactose (milk sugar) and useful for lactose intolerance Protects the gastrointestinal systemcalms allergies & reduces pain